Breakfast at Cider Mill House

A substantial breakfast is our farm
tradition today just as it was
200 years ago.

For guests stopping at the house,
a full, three course breakfast  including
homemade breads, fresh local fruit,
home grown produce, farm fresh eggs  
meats and seasonal dishes is  served  
from 8 until 10 am in the
Keeping Room.   
 Weather permitting breakfast may be
served on the front porch
Our Special St. Patrick's Day Celebration breakfast...for
those guests staying with us the weekend of March 19th we
will be serving a special breakfast menu...Guest's choice of
Green Eggs and Ham breakfast or colonial Irish (updated)
breakfast. As always, breakfast is included with your room
stay and we can accommodate special diets.